Virginia Outdoors

Instructions:

• Over an open campfire or charcoal grill
• Lay out each sheet of foil and butter the inside of the foil and form the sides of the foil into a sort of bowl to contain the water/wine from running out
• Salt and pepper both sides of the fish
• Add the ingredients to the foil packets. On each piece of foil, layer the fish, garlic, basil, tomatoes and liquid (water/wine/beer)
• Seal the foil packets for cooking
• Place foil pack over fire with fish closest to heat and cook for 10-12 minutes over medium heat of campfire or grill, until the fish flakes easily with a fork

Ingredients:

• 4 pieces white fish striped bass, tilapia, flounder, cobia etc
• Salt and pepper
• 2 tablespoons butter
• 4 cloves garlic, minced
• 4 large fresh basil leaves, chopped
• 4 small diced tomatoes
• 1 cup water or white wine
• 4 sheets of aluminum foil

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